Meatloaf

21 ingredients
1 steps

Ingredients

  • Glaze Topping
  • 1/4 cup Heinz ketchup
  • 1 Tablespoon light brown sugar
  • 1 teaspoon Guldens mustard
  • Dash of hot pepper sauce(Tabasco)
  • Meat Mixture
  • 1/2 cup Heinz ketchup
  • 2/3 cup saltine cracker crumbs
  • 2 Tablespoons milk
  • 1 large egg
  • 1 Tablespoon light brown sugar
  • 1 teaspoon Guldens mustard
  • 1/3 cup grated onion
  • 1/4 cup finely chopped red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon fresh ground pepper
  • Dash of hot pepper sauce
  • 1 pound ground beef chuck
  • 1/2 pound ground veal
  • 1/2 pound ground pork

Directions

  1. 1
    {"0":"Preheat oven 350A\u00b0 F.","1":"In a small bowl whisk together glaze ingredients.","3":"In a large bowl whisk together all the remaining ingredients except for the ground meat. Add the ground meats to the wet ingredients till incorporated (don't over mix). Free form a loaf shape on a sheet pan. Spread glaze on top. Bake meat loaf for 1 hour 15 minutes. Let meatloaf stand 10 minutes before slicing"}

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