Meatloaf Florentine

5 ingredients
4 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 (10 ounce) box frozen chopped spinach, thawed and well-drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon bottled chopped garlic
  • 1 lb shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    In a large bowl, mix together all ingredients.
  3. 3
    Place mixture into a 9x5 loaf pan that has been coated with nonstick spray.
  4. 4
    Bake for about 1 hour or until done.

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