Meatloaf Miniatures

Name: Meatloaf Miniatures
Ingredients: 1 cup ketchup; 3 -4 tablespoons packed brown sugar; 1 teaspoon ground mustard; 2 eggs, beaten; 4 teaspoons Worcestershire sauce; 3 cups Crispix cereal, crushed; 3 teaspoons onion powder; 1/2 - 1 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 3 lbs lean ground beef

11 ingredients

3 steps

Ingredients

1 cup ketchup
3 -4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 eggs, beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1/2 - 1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 lbs lean ground beef

Directions

1

In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
2

Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
3

To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.