Meaty Macaroni And Cheese

9 ingredients
11 steps

Ingredients

  • 2 c. elbow macaroni, uncooked
  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1/2 c. sliced celery
  • 1 Tbsp. butter
  • 1 3/4 c. tomato sauce or 1 (15 oz.) can of tomatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook
  2. 2
    macaroni according
  3. 3
    to package directions; drain. Brown beef, onion and celery in butter, in large skillet; drain off excess
  4. 4
    fat.
  5. 5
    Stir in
  6. 6
    tomato
  7. 7
    sauce or tomatoes, salt and pepper.
  8. 8
    Combine with macaroni and pour into 2 quart casserole. Top with shredded cheese.
  9. 9
    Bake at 350° for 25 minutes or until hot and bubbly.
  10. 10
    Yield:
  11. 11
    4 to 6 servings.

Products Matching These Ingredients

More Recipes to Try