Meaty Macaroni And Cheese
9 ingredients
11 steps
Ingredients
- 2 c. elbow macaroni, uncooked
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1/2 c. sliced celery
- 1 Tbsp. butter
- 1 3/4 c. tomato sauce or 1 (15 oz.) can of tomatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. shredded Cheddar cheese
Directions
-
1Cook
-
2macaroni according
-
3to package directions; drain. Brown beef, onion and celery in butter, in large skillet; drain off excess
-
4fat.
-
5Stir in
-
6tomato
-
7sauce or tomatoes, salt and pepper.
-
8Combine with macaroni and pour into 2 quart casserole. Top with shredded cheese.
-
9Bake at 350° for 25 minutes or until hot and bubbly.
-
10Yield:
-
114 to 6 servings.
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