Pork Chops Vermont

Name: Pork Chops Vermont
Ingredients: 1 cup ketchup; 1 cup maple syrup; 23 cup white wine; 1/4 cup water; 1 each bouillion cube; 1 each bay leaves; 2 cloves garlic minced; 1/4 teaspoon ginger ground; 3/4 teaspoon thyme; 1 1/2 teaspoons basil; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 each pork chops

14 ingredients

4 steps

Ingredients

1 cup ketchup
1 cup maple syrup
23 cup white wine
1/4 cup water
1 each bouillion cube
1 each bay leaves
2 cloves garlic minced
1/4 teaspoon ginger ground
3/4 teaspoon thyme
1 1/2 teaspoons basil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 each pork chops

Directions

1

In sauce pan, combine all ingredients except pork chops.
2

Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
3

Meanwhile, bake chops 30 minutes at 375F (190C)., pour sauce over chops.
4

Bake 15 to 20 minutes more, spooning sauce over chops every 5 minutes.