Mexican Tapenade

Name: Mexican Tapenade
Ingredients: 12 ounces olives, drained; 1/4 cup cilantro leaf; 2 tablespoons extra virgin olive oil; 2 tablespoons lime juice; 2 garlic cloves, minced; 2 green onions, sliced; 1 chipotle pepper; 2 teaspoons adobo sauce; tortilla chips

9 ingredients

4 steps

Ingredients

12 ounces olives, drained
1/4 cup cilantro leaf
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
2 garlic cloves, minced
2 green onions, sliced
1 chipotle pepper
2 teaspoons adobo sauce
tortilla chips

Directions

1

Drain olives well and place in a food processor with all ingredients except chips.
2

Pulse on and off until finely chopped.
3

Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.
4

Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.