Mediterranean Chicken

13 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 (16 ounce) can diced tomatoes
  • 12 cup chicken broth
  • 12 cup dry white wine
  • 1 zucchini, sliced
  • 34 cup chopped onion
  • 34 cup sliced fennel
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 14 cup pitted sliced Greek olive
  • 1 -2 teaspoon lemon juice
  • salt and pepper
  • 3 cups cooked rice

Directions

  1. 1
    Place all ingredients except olives, lemon juice, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours, adding olives during last 30 minutes.
  2. 2
    Season to taste with lemon juice, salt and pepper.
  3. 3
    Discard bay leaf.
  4. 4
    Serve chicken and tomatoes over rice.

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