Easy "Toffee" Candy
5 ingredients
2 steps
Ingredients
- 1 1/4 cups (2 1/2 sticks) butter (not margarine), divided
- 35 to 40 soda crackers
- 1 cup packed dark brown sugar
- 1 (14 oz) can sweetened condensed milk (1 1/4 cups)
- 1 1/2 cups semi-sweet chocolate morsels
Directions
-
1Heat oven to 425°. In medium saucepan melt 1/4
-
2cup butter. Pour evenly into heavy duty foil lined 15x10-inch jellyroll pan. Arrange crackers over butter; cut crackers to fill empty spaces. Melt remaining butter in same saucepan; stir in sugar. Bring to a boil over medium heat; reduce heat and cook for 2 minutes, stirring occasionally. Remove from heat; stir in sweetened condensed milk. Spread evenly over crackers.
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