Mediterranean Chicken
8 ingredients
8 steps
Ingredients
- 6 thinly sliced boneless skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 2 (16 ounce) cans Italian stewed tomatoes
- 12 cup chopped fresh scallions (i use more)
- 3 -4 minced garlic cloves (i use more)
- 14 cup chicken stock or 14 cup cooking wine
- 1 teaspoon italian seasoning
- feta cheese
Directions
-
1Bread chicken, season with salt and pepper, and saute in hot olive oil.
-
2keep warm in oven.
-
3In same pan, put tomatoes, scallions, garlic, stock, and Italian seasoning.
-
4Break up tomatoes so they are in small pieces.
-
5Cook until hot.
-
6Simmer until thicker.
-
7Spoon on top of chicken.
-
8Sprinkle with feta cheese.
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