Mediterranean Chicken Skillet

Name: Mediterranean Chicken Skillet
Ingredients: 4 boneless, skinless chicken breasts; 1 1/2 cups fresh mushrooms sliced; 1 onion chopped; 1 clove garlic minced; 2 tablespoons olive oil; 1/2 cup chicken broth; 1/2 lemon; 1 tomato cut into wedges; 1 yellow pepper sliced; 1 teaspoon dried oregano; 1/2 teaspoon salt; ground pepper pinch of fresh; fresh parsley for garnish

13 ingredients

5 steps

Ingredients

4 boneless, skinless chicken breasts
1 1/2 cups fresh mushrooms sliced
1 onion chopped
1 clove garlic minced
2 tablespoons olive oil
1/2 cup chicken broth
1/2 lemon
1 tomato cut into wedges
1 yellow pepper sliced
1 teaspoon dried oregano
1/2 teaspoon salt
ground pepper pinch of fresh
fresh parsley for garnish

Directions

1

In a small bowl whisk chicken broth, juice of 1 lemon and 1 tsp mustard. Set aside.
2

In a large nonstick skillet heat the olive oil , add the chicken, onion and cook for 6 min.
3

Add the garlic, mushrooms, oregano, yellow pepper and cook for 6 min more.
4

Add the chicken broth , season with salt and pepper and simmer for 15min or until chicken is tender.
5

Remove from heat, top with tomato wedges , sprinkle with fresh parsley and feta cheese( optional ) and Serve.