Mediterranean Dip

8 ingredients
6 steps

Ingredients

  • 1/2 cup sour cream
  • 8 ounces garlic hummus
  • 1/2 cup kalamata olive, sliced
  • 1 cup feta, crumbled
  • 6 ounces marinated artichoke hearts, drained and chopped (but RESERVE the liquid)
  • 1/2 cup green onion, sliced
  • 3/4 cup carrot, shredded
  • pita chips, 1-2 boxes

Directions

  1. 1
    In a medium bowl, combine sour cream and hummus; mix well.
  2. 2
    Spread into a pie plate or servewear of similar size.
  3. 3
    Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
  4. 4
    Drizzle with reserved artichoke marinade.
  5. 5
    Cover and refrigerate for at least an hour or up to 12 hours.
  6. 6
    Serve with pita crackers.

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