Mediterranean Fish Soup

Ingredients

• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz.) can stewed tomatoes (may use Italian-style or garlic stewed tomatoes)
• 2 (14 oz.) cans chicken broth
• 2 1/2 oz. fresh mushrooms, sliced
• 1/4 c. sliced black olives
• 1/2 c. orange juice
• 1/2 c. dry white wine
• 2 bay leaves
• 1 tsp. dried basil
• 1/4 tsp. fennel seed, crushed
• 1/8 tsp. black pepper
• 1 to 2 lb. fish (assorted; tilapia, mahi mahi, etc.)*