Mediterranean Frittata

10 ingredients
2 steps

Ingredients

  • 2 medium onions, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 cup chopped roasted sweet red peppers, drained
  • 1/2 cup chopped pimiento-stuffed olives
  • 3 cups cubed Italian bread
  • 1/2 cup crumbled feta cheese
  • 6 eggs, lightly beaten
  • 1/2 cup chicken broth
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
  2. 2
    In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into wedges.

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