Mediterranean Grain Salad

9 ingredients
2 steps

Ingredients

  • 1/3 cup medium grind bulgur
  • coarse salt
  • ground pepper
  • 1 cup grape tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 small shallot, minced
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil
  • 1 ounce fresh goat cheese, crumbled

Directions

  1. 1
    In a heatproof bowl, mix bulgur with 1/4 teaspoon salt and 1 cup boiling water. Cover, and let stand until tender but slightly chewy, about 30 minutes.
  2. 2
    Drain bulgur in a fine mesh sieve, pressing to remove liquid; return to bowl. Add tomatoes, parsley, shallot, vinegar and oil. Season with salt and pepper, and toss. Top with cheese.

Products Matching These Ingredients

More Recipes to Try