Mediterranean Grill

8 ingredients
5 steps

Ingredients

  • 14 cup Worcestershire sauce
  • 14 cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon basil or 1 tablespoon oregano
  • 14 teaspoon salt
  • 2 12 lbs chicken (boneless top loin, sirloin or flank steak) or 2 12 lbs beef (boneless top loin, sirloin or flank steak)
  • 2 large bell peppers, sliced (red, green or yellow)

Directions

  1. 1
    Combine marinade ingredients and mix well.
  2. 2
    Place mixture over peppers and meat.
  3. 3
    Marinate for 2 hours or overnight.
  4. 4
    Discard marinade.
  5. 5
    Grill until done as desired.

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