Mediterranean Linguini With Scallops

Name: Mediterranean Linguini With Scallops
Ingredients: 4 ounces pancetta or 4 ounces bacon, chopped; 2 -3 cloves garlic, minced; 3 plum tomatoes, chopped,seeded and drained; 1 cup sugar snap pea; 1 cup sliced mushrooms; 12 cup dry white wine; 12 teaspoon salt, to taste; fresh ground pepper, to taste; 1 lb large scallop, halved; 8 ounces linguine, cooked and drained; 12-34 cup crumbled feta cheese

11 ingredients

8 steps

Ingredients

4 ounces pancetta or 4 ounces bacon, chopped
2 -3 cloves garlic, minced
3 plum tomatoes, chopped,seeded and drained
1 cup sugar snap pea
1 cup sliced mushrooms
12 cup dry white wine
12 teaspoon salt, to taste
fresh ground pepper, to taste
1 lb large scallop, halved
8 ounces linguine, cooked and drained
12-34 cup crumbled feta cheese

Directions

1

In a skillet over medium heat, saute/stir the pancetta for about 3 minutes or until almost cooked.
2

Add in the garlic, tomatoes, peas, and mushrooms; saute/stir for 2-3 more minutes.
3

Add in wine, salt, and pepper; stir just to combine; bring to a boil.
4

Add scallops; stir for about 2 minutes or until scallops are heated through.
5

Transfer mixture to a 2 1/2 quart baking dish that has been coated with non-stick cooking spray.
6

Add in the cooked linguini; toss to combine.
7

Sprinkle feta cheese over the top.
8

Bake, uncovered, in a 350 oven for approximately 15-30 minutes or until heated through.