Mediterranean Salsa

Ingredients

• 2 cups cubed peeled eggplant (1/2-inch cubes)
• 1 cup cubed sweet red pepper (1/2-inch cubes)
• 1 cup cubed green pepper (1/2-inch cubes)
• 1 cup cubed zucchini (1/2-inch cubes)
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 large tomato, cut into 1/2-inch cubes
• 2 tablespoons cider vinegar
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon coarsely ground pepper
• Toasted bread rounds