Mediterranean Sauce

Name: Mediterranean Sauce
Ingredients: 3 lbs fresch tomatoes (blanched, peeled and chopped); 1/4 cup olive oil; 1 onion; 3 cloves garlic, minced; 1/3 cup tomato paste; 1 teaspoon dry oregano; 2 cups cabernet sauvignon wine or 2 cups zinfandel; 1 teaspoon salt; 1/4 teaspoon ground black pepper

9 ingredients

5 steps

Ingredients

3 lbs fresch tomatoes (blanched, peeled and chopped)
1/4 cup olive oil
1 onion
3 cloves garlic, minced
1/3 cup tomato paste
1 teaspoon dry oregano
2 cups cabernet sauvignon wine or 2 cups zinfandel
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Prepare tomatoesand set aside.
2

Saute onion and garlic in olive oil untilonion is transparent.
3

Add all remaining ingreients.
4

Bring sauce to a boil and reduce heat, cover and simmer for about 15 to 20 minutes.
5

Pour sauce over pasta, toss and serve.