Mediterranean Six Layer Dip

7 ingredients
4 steps

Ingredients

  • 1 8 oz. pkg. cream cheese softened
  • 1 1/4 c. (6 oz.) Athenos Feta cheese with basil and tomato crumbled and divided
  • 2 Tbsp. milk
  • 1 10 oz. pkg. frozen chopped spinach thawed and well drained
  • 1 c. chopped tomato
  • 1/4 c. sliced green onion
  • 2 Tbsp. sliced black olives

Directions

  1. 1
    Mix cream cheese, 1 cup Feta cheese and milk with electric mixer on medium speed until well blended.
  2. 2
    Spread into 9 inch pie plate.
  3. 3
    Top with remaining ingredients.
  4. 4
    Cover and refrigerate.

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