Mediterranean Six Layer Dip

Name: Mediterranean Six Layer Dip
Ingredients: 1 8 oz. pkg. cream cheese softened; 1 1/4 c. (6 oz.) Athenos Feta cheese with basil and tomato crumbled and divided; 2 Tbsp. milk; 1 10 oz. pkg. frozen chopped spinach thawed and well drained; 1 c. chopped tomato; 1/4 c. sliced green onion; 2 Tbsp. sliced black olives

7 ingredients

4 steps

Ingredients

1 8 oz. pkg. cream cheese softened
1 1/4 c. (6 oz.) Athenos Feta cheese with basil and tomato crumbled and divided
2 Tbsp. milk
1 10 oz. pkg. frozen chopped spinach thawed and well drained
1 c. chopped tomato
1/4 c. sliced green onion
2 Tbsp. sliced black olives

Directions

1

Mix cream cheese, 1 cup Feta cheese and milk with electric mixer on medium speed until well blended.
2

Spread into 9 inch pie plate.
3

Top with remaining ingredients.
4

Cover and refrigerate.