Mediterranean Skillet

Name: Mediterranean Skillet
Ingredients: 2 lbs chicken pieces (or 1 lb boneless); 4 large red potatoes, washed and cut into bite sized pieces (about 4 cups); 2 -3 tablespoons olive oil; 3 cloves garlic, minced; 1 onion, chopped; 1 red pepper, chopped; 2/3 cup white wine; 1 1/2 tablespoons basil; 1 teaspoon oregano; 1/2 teaspoon thyme; 1 (16 ounce) can whole tomatoes; 1 teaspoon smokey paprika; 2 cups spinach, julienned; salt and pepper

14 ingredients

10 steps

Ingredients

2 lbs chicken pieces (or 1 lb boneless)
4 large red potatoes, washed and cut into bite sized pieces (about 4 cups)
2 -3 tablespoons olive oil
3 cloves garlic, minced
1 onion, chopped
1 red pepper, chopped
2/3 cup white wine
1 1/2 tablespoons basil
1 teaspoon oregano
1/2 teaspoon thyme
1 (16 ounce) can whole tomatoes
1 teaspoon smokey paprika
2 cups spinach, julienned
salt and pepper

Directions

1

Heat oil in a large skillet over moderate heat
2

Add chicken pieces and season with salt and pepper
3

When the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper
4

Continue browning chicken and vegetables for about 10 minutes, stirring often
5

Add wine and allow to bubble for a couple of minutes
6

Add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika
7

Cover and reduce heat to low
8

Cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked
9

Remove from heat and add spinach, stirring to combine
10

Serve immediately with crusty baguettes and alioli