Roasted Garlic Pate

Directions

1. 1
   Wrap each head of garlic in a double thickness of aluminum foil.
2. 2
   Bake in the middle of a 300F oven until soft, about 40-45 minute Set aside until cool enough to handle, about 15 minutes. Remove foil and separate cloves from the heads of garlic.
3. 3
   Pinch each clove to remove it from its skin and place in the bowl of a food processor. Add cheese and pepper. Process for 30 seconds.
4. 4
   With machine running add olive oil until mixture has the texture of softly whipped potatoes.
5. 5
   Serve with crackers or as a topping for baked potatoes (divine!) or fettucine or linguine.