Mediterranean Steak Salad
14 ingredients
6 steps
Ingredients
- 1/3 cup balsamic vinaigrette, with Extra-Virgin Olive Oil
- 12 ounces flank steaks, visible fat trimmed
- nonstick cooking spray
- 1 large red pepper, quartered
- 8 ounces mixed salad greens
- 1 large tomatoes, cut in chunks
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1/4 cup spicy cherry pepper, quartered
- SPICE RUB
- 1 teaspoon ground oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
Directions
-
1Heat outdoor grill or a two-burner stovetop grill pan.
-
2Mix all ingredients for the spice rub together well in a small bowl.
-
3Pour dressing into a clear measuring cup; add water equal to 1/2 cup. Pour into a large serving bowl; whisk in 1 tsp spice rub until blended.
-
4Press remaining spice rub on both sides of the steak. Coat both sides of steak and red pepper with nonstick spray.
-
5Grill pepper for 7 minutes. Add steak to grill; cook 4 to 5 minutes on each side for rare. Remove steak and pepper to a cutting board. Cut pepper in strips; let steak rest about 5 minutes.
-
6Meanwhile, add salad greens and remaining ingredients to bowl with dressing. Thinly slice steak across the grain. Add to salad, along with any steak juices, if desired. Toss to mix and coat.
Products Matching These Ingredients
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Light dressing, raspberry vinaigrette
D NOVA 4
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Vinaigrette, light raspberry
D NOVA 4
Greek vinaigrette
E NOVA 4
Balsamic vinaigrette
E NOVA 4
Balsamic vinegar of modena
C NOVA 4
Organic dressing, tuscan balsamic
D NOVA 4
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
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