Mediterranean Style Potatoes

Name: Mediterranean Style Potatoes
Ingredients: 2 lbs baking potatoes (each cut into 4 wedges); 2 teaspoons mediterranean seasoning (Wildtree Mediterranean Dry Rub); 12 teaspoon salt; 3 tablespoons roasted garlic grapeseed oil; 12 cup low sodium chicken broth

5 ingredients

4 steps

Ingredients

2 lbs baking potatoes (each cut into 4 wedges)
2 teaspoons mediterranean seasoning (Wildtree Mediterranean Dry Rub)
12 teaspoon salt
3 tablespoons roasted garlic grapeseed oil
12 cup low sodium chicken broth

Directions

1

Preheat oven to 450 degrees.
2

Toss potatoes, Mediterranean seasoning and garlic oil on a rimmed baking sheet and spread potatoes out into an even layer.
3

Bake the potatoes for 20 minutes.
4

Add the broth and, toss and bake until cooked through and golden brown, about 20 minutes.