Mediterranean Vegetables

Name: Mediterranean Vegetables
Ingredients: 1 small eggplant (1 lb.), cut into pieces; 1 tsp. olive oil; 1 c. chopped onion; 2 c. green bell pepper; 1 c. cherry tomato halves; 1/2 c. mushrooms; 6 black olives; 2 Tbsp. red wine vinegar; 2 Tbsp. catsup; 1 Tbsp. minced garlic; 1/2 c. coarsely crumbled Feta cheese

11 ingredients

7 steps

Ingredients

1 small eggplant (1 lb.), cut into pieces
1 tsp. olive oil
1 c. chopped onion
2 c. green bell pepper
1 c. cherry tomato halves
1/2 c. mushrooms
6 black olives
2 Tbsp. red wine vinegar
2 Tbsp. catsup
1 Tbsp. minced garlic
1/2 c. coarsely crumbled Feta cheese

Directions

1

Put eggplant in a 2-quart microwave-safe dish.
2

Cover and microwave 6 minutes on High.
3

Put oil, onions and peppers in same dish.
4

Stir to mix; cover and microwave on High 4 or 5 minutes. Stir in eggplant and remaining ingredients, except Feta Cheese. Cover and microwave on High 6 to 8 minutes.
5

Sprinkle cheese over top.
6

Cover and let stand 5 minutes.
7

Serves 6.