Mediterranean Yogurt

Name: Mediterranean Yogurt
Ingredients: 1 clove garlic; 1 cup parsley; 1 cup cilantro leaves Fresh; 1 cup dill sprigs Fresh; 1 cup fresh basil leaves; 1 cup fresh mint leaves; 2 tablespoons fresh thyme; 4 dried apricots 3 to 4, a sof and tart variety; 1 cup golden raisins; 1 cup walnuts lightly toasted; 1 tablespoon fresh lemon juice; 2 cups plain lowfat yogurt firm; salt to taste; cayenne to taste; cayenne a light dusting; 4 parsley sprgs, small; walnut halves lightly toasted

17 ingredients

3 steps

Ingredients

1 clove garlic
1 cup parsley
1 cup cilantro leaves Fresh
1 cup dill sprigs Fresh
1 cup fresh basil leaves
1 cup fresh mint leaves
2 tablespoons fresh thyme
4 dried apricots 3 to 4, a sof and tart variety
1 cup golden raisins
1 cup walnuts lightly toasted
1 tablespoon fresh lemon juice
2 cups plain lowfat yogurt firm
salt to taste
cayenne to taste
cayenne a light dusting
4 parsley sprgs, small
walnut halves lightly toasted

Directions

1

Place the garlic, all the herbs, the dried fruit, and the walnuts in a processor, and pulse until it forms a paste.
2

Transfer to a bowl and stir in the lemon juice and yogurt. Add salt and cayenne to taste.
3

Cover tightly and refrigerate until use. For a finished look, you can sprinkle a little extra Cayenne on top, and decorate with a few walnut halves just before serving.