Mee Suah

6 ingredients
9 steps

Ingredients

  • 55 grams mee suah (flour vermicelli)
  • 2 piece garlic, sliced
  • 1 tbsp cooking oil
  • 500 ml water
  • 1 soft boiled egg
  • 2 tbsp light soya sauce

Directions

  1. 1
    Boil one egg in hot water for about 2 minutes.
  2. 2
    Remove egg and put aside to cool.
  3. 3
    Heat cooking oil in frying pan using low heat.
  4. 4
    Stir fry garlic till slightly browned.
  5. 5
    Add water and light soya sauce.
  6. 6
    When water starts boiling, add mee suah, cook for 2 minutes.
  7. 7
    Pour the cooked mee suah into big bowl.
  8. 8
    Scoop out soft boiled egg into the bowl of mee suah.
  9. 9
    Serve immediately.

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