Mega Kit-Kat

Directions

1. 1
   Melt 150 g in medium bowl; set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
2. 2
   Stir until chocolate is smooth and very warm to touch (about 115°F). (You can also melt chocolate using the microwave).
3. 3
   If you are goint to use a chocolate transfer sheet, cut it the size of the mold, and place inside.
4. 4
   Pour in the melted chocolate, and let it chill until set.
5. 5
   Place the wafer cookies over the layer of chocolate, and melt the remaining chocolate as indicated before.
6. 6
   Pour in the remaining melted chocolate, and let it rest until firm.
7. 7
   Unmold, and peel off the chocolate transfer sheet carefully