Glazed Holiday Popcorn
6 ingredients
12 steps
Ingredients
- 8 cups popped popcorn
- 1 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
- 1/4 cup (1/2 stick) butter or margarine
- 3 Tbsp. light corn syrup
- 1/2 cup firmly packed light brown sugar
- 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
Directions
-
1Preheat oven to 300F.
-
2Line 15x10x1-inch baking pan with foil or wax paper; set aside.
-
3Mix popcorn and peanuts in large bowl; set aside.
-
4Place butter and syrup in small saucepan; cook on low heat until butter is melted and mixture is well blended, stirring frequently.
-
5Add sugar and dry gelatin mix; stir until well blended.
-
6Bring to boil on medium heat.
-
7Reduce heat to low; simmer 5 min.
-
8Pour immediately over popcorn mixture; toss to evenly coat.
-
9Spread into prepared pan, using two forks.
-
10Bake 10 min.
-
11Cool.
-
12Break into small pieces.
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