Glazed Holiday Popcorn

6 ingredients
12 steps

Ingredients

  • 8 cups popped popcorn
  • 1 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
  • 1/4 cup (1/2 stick) butter or margarine
  • 3 Tbsp. light corn syrup
  • 1/2 cup firmly packed light brown sugar
  • 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin

Directions

  1. 1
    Preheat oven to 300F.
  2. 2
    Line 15x10x1-inch baking pan with foil or wax paper; set aside.
  3. 3
    Mix popcorn and peanuts in large bowl; set aside.
  4. 4
    Place butter and syrup in small saucepan; cook on low heat until butter is melted and mixture is well blended, stirring frequently.
  5. 5
    Add sugar and dry gelatin mix; stir until well blended.
  6. 6
    Bring to boil on medium heat.
  7. 7
    Reduce heat to low; simmer 5 min.
  8. 8
    Pour immediately over popcorn mixture; toss to evenly coat.
  9. 9
    Spread into prepared pan, using two forks.
  10. 10
    Bake 10 min.
  11. 11
    Cool.
  12. 12
    Break into small pieces.

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