Melanie'S Beef Stroganoff

5 ingredients
1 steps

Ingredients

  • 2 cans cream of mushroom
  • 2 cans French onion soup
  • 1 small can sour cream (optional)
  • 1 lb. stew beef
  • 1 pkg. egg noodles

Directions

  1. 1
    Turn on your crock-pot on low. Pour in the 4 cans of soup. Put in the beef. Put on the lid. Go to work (6 to 8 hours). Come home. Turn the crock-pot off. Boil you some egg noodles. Put the sour cream in the crock-pot and stir. Now you're done. Put your noodles on the plates and put the beef gravy on top.

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