Melissa's Brussels Sprouts

Directions

1. 1
   In a large skillet melt the butter over medium heat.
2. 2
   Put the garlic cloves in the skillet and brown completely.
3. 3
   Remove the garlic to a small bowl.
4. 4
   Add the bacon to the skillet and cook until crisp.
5. 5
   Transfer the bacon to paper towels to drain, then cut into small pieces and set aside.
6. 6
   Put the sprouts in the skillet with bacon grease, flat side down, and saute until they begin to brown, about 2 to 3 minutes.
7. 7
   Turn them over, increase the heat to medium-high and add the sugar and the broth.
8. 8
   Cook for a few minutes, then add the cooked bacon and the garlic cloves.
9. 9
   Cover and cook for 2 more minutes.
10. 10
    Transfer to a serving bowl and serve.