Melissa's Cornbread Dressing

Name: Melissa's Cornbread Dressing
Ingredients: 1 cup cornmeal; 12 cup milk; 12 cup water; 1 egg (beaten); 1 tablespoon shortening; vegetable oil; 1 small onion (DICED); 4 stalks celery (DICED); 16 ounces pepperidge farm herb seasoned stuffing mix; 3 (14 ounce) cans chicken broth; 1 egg (boiled, chopped without yolk); 1 egg (beaten); 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 tablespoon sage (ADD MORE TO TASTE); 1 teaspoon salt; 1 teaspoon pepper

17 ingredients

15 steps

Ingredients

1 cup cornmeal
12 cup milk
12 cup water
1 egg (beaten)
1 tablespoon shortening
vegetable oil
1 small onion (DICED)
4 stalks celery (DICED)
16 ounces pepperidge farm herb seasoned stuffing mix
3 (14 ounce) cans chicken broth
1 egg (boiled, chopped without yolk)
1 egg (beaten)
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon sage (ADD MORE TO TASTE)
1 teaspoon salt
1 teaspoon pepper

Directions

1

CORNBREAD DIRECTIONS.
2

Preheat oven to 400F.
3

In mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well.
4

Add mixture to greased 9-inch baking pan.
5

Cook 30 minutes at 400F (I usually make my cornbread a day ahead and let it set out overnight.
6

stale cornbread seems to give it a better texture.
7

).
8

DRESSING DIRECTIONS.
9

Preheat oven to 350F.
10

Add about 1/4 a can of chicken broth to a small saucepan.
11

Add onion and celery.
12

Cook on medium heat until boiling.
13

Combine all ingredients in large bowl; mix well.
14

Pour into baking pan.
15

Cover and bake for 45 minutes.