Meliton Casserole

10 ingredients
7 steps

Ingredients

  • 2 large bell peppers
  • 2 large onions
  • 1 bunch green onions
  • 1/3 c. chopped parsley
  • 3 toes fresh garlic
  • 1 stick margarine
  • 2 lb. cleaned shrimp, cut in half
  • 3 c. Progresso bread crumbs
  • black pepper and salt to taste
  • 8 c. meliton, boiled, peeled and mashed

Directions

  1. 1
    Chop fine the bell peppers, onions, green onions, parsley and garlic.
  2. 2
    Fry in margarine until transparent.
  3. 3
    Add cleaned shrimp. Cook for 5 minutes.
  4. 4
    Add pulp from cooked meliton (about 8 cups). Continue to cook.
  5. 5
    Add Progresso bread crumbs.
  6. 6
    Pour in baking dish and bake at 400° until done.
  7. 7
    Boil melitons before peeling, until a fork can pierce.

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