Steak Fingers
5 ingredients
1 steps
Ingredients
- 3 large tenderized round steaks
- 2 cups flour
- seasoning salt (prefer lowerys)
- steak seasoning (prefer grill mates McCormick's Montreal Brand steak seasoning.)
- garlic pepper seasoning, seasoning. (in grinder)
Directions
-
1["Get your skillet hot before putting your steaks into pan. Add just enough oil to cover bottom. They must sizzle just a little bit as you put them into skillet, enough to sear seasoning into steak.", "Cut your steak into long lengths (one to two inches wide).", "Dip them into flour, pressing and rolling flour into steak.", "Place steak into skillet(must sizzle).", "Very \"lightly\"" sprinkle on seasoning.""
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