Pousse l'Amour

4 ingredients
3 steps

Ingredients

  • 1/3 ounce maraschino liqueur
  • 1 egg yolk
  • 1/3 ounce Benedictine
  • 1/3 ounce brandy

Directions

  1. 1
    Pour the maraschino in a straight-sided 2-ounce liqueur glass and carefully slide in the unbroken egg yolk.
  2. 2
    Gently pour in the Benedictine, letting it trickle down the side of the slightly tilted glass, or pouring it over the back of a teaspoon held just above the glass.
  3. 3
    Add the brandy in the same way, making sure that the ingredients don't mix.

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