Pousse l'Amour

Directions

1. 1
   Pour the maraschino in a straight-sided 2-ounce liqueur glass and carefully slide in the unbroken egg yolk.
2. 2
   Gently pour in the Benedictine, letting it trickle down the side of the slightly tilted glass, or pouring it over the back of a teaspoon held just above the glass.
3. 3
   Add the brandy in the same way, making sure that the ingredients don't mix.