Melon Medley
7 ingredients
15 steps
Ingredients
- 3 cups watermelon, cut into 1/2-inch dice and seeded
- 3 cups honeydew melon, cut into 1/2-inch dice
- 1 medium cantaloupe, very ripe, seeded and cut into large chunks
- 1 pint vanilla or lemon nondairy ice cream
- 2 cups orange juice, preferably fresh
- Blueberries for garnish
- Fresh mint leaves for garnish
Directions
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1To make part of this soup ahead of time, prepare the watermelon and honeydew as directed, combine in a mixing bowl, then cover and refrigerate.
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2Place the cantaloupe chunks in a separate container.
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3Cover and chill for an hour or more.
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4Just before serving, combine the cantaloupe, nondairy ice cream, and orange juice in a food processor and process, in batches if necessary, until smoothly pureed.
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5Divide among 6 serving bowls.
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6Place approximately 1 cup of the watermelon and honeydew mixture in each.
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7Scatter some blueberries over the top of each serving and garnish with 2 or 3 mint leaves.
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8Per serving:
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9Calories: 223
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10Total fat: 5g
-
11Protein: 3g
-
12Fiber: 2g
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13Carbohydrate: 43g
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14Cholesterol: 0mg
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15Sodium: 120mg
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