Stuffed Cabbage

8 ingredients
2 steps

Ingredients

  • 1 lb. ground chuck
  • 1 egg, beaten
  • 1 c. cooked rice
  • 1/2 medium onion, chopped
  • 1/2 bell pepper, chopped
  • salt and pepper to taste
  • 10 to 12 cabbage leaves
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Wilt cabbage leaves in boiling water.
  2. 2
    Drain and cool in cold water.

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