Melon Sorbet

4 ingredients
7 steps

Ingredients

  • 3 c. chopped melon (honeydew, cantaloupe or watermelon)
  • 1/2 c. sugar
  • 2/3 c. dry white wine
  • mint sprigs (for garnish)

Directions

  1. 1
    Puree chopped melon in blender and set aside.
  2. 2
    Mix sugar and wine in saucepan and simmer until sugar is dissolved.
  3. 3
    Mix in the melon puree.
  4. 4
    Pour into loaf pan and freeze 4 hours or until hard. Puree again 30 minutes before serving.
  5. 5
    Return to freezer until time to serve.
  6. 6
    Garnish serving dishes with mint sprigs.
  7. 7
    Makes 4 (1 cup) servings.

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