Melon Soup

6 ingredients
3 steps

Ingredients

  • 1 ripe cantaloupe, very cold
  • 1/4 teaspoon freshly grated orange zest
  • Orange juice to thin
  • Pinch ground cinnamon
  • Sour cream or yogurt for garnish
  • Fresh basil leaves for garnish

Directions

  1. 1
    Peel and seed cantaloupe and puree them in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.
  2. 2
    Either puree in it or top with sour cream or yogurt.
  3. 3
    Right before serving scissor a little bit of fresh basil leaves over the top.

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