Melon With Smoked Turkey

Directions

1. 1
   Combine lemon juice, oil, water and mustard in bowl.
2. 2
   Add tarragon, red pepper, salt and pepper.
3. 3
   Refrigerate.
4. 4
   Rinse melons, remove seeds.
5. 5
   Cut into wedges; cut thin slices and loosen gently from peel, but leave peel on.
6. 6
   Rinse lettuce leaves and tomatoes. Cut tomatoes in half; drain well.
7. 7
   Place on serving platter.
8. 8
   Roll turkey breast slices loosely.
9. 9
   Place turkey rolls and melon wedges on platter.
10. 10
    Pour dressing over.
11. 11
    Garnish.
12. 12
    Makes 4 servings.