Spinach Ricotta Pie

Name: Spinach Ricotta Pie
Ingredients: 2 cups spinach, chopped, cooked, cooled and squeezed dry; 2 cups onions, thinly sliced; 2 tablespoons butter; 12 cup ricotta cheese; 14 cup parmesan cheese, grated; 14 teaspoon salt; 14 teaspoon pepper; 14 teaspoon nutmeg; 4 eggs, beaten; 1 deep dish pie shell, unbaked; 14 teaspoon paprika; 1 teaspoon parmesan cheese

12 ingredients

9 steps

Ingredients

2 cups spinach, chopped, cooked, cooled and squeezed dry
2 cups onions, thinly sliced
2 tablespoons butter
12 cup ricotta cheese
14 cup parmesan cheese, grated
14 teaspoon salt
14 teaspoon pepper
14 teaspoon nutmeg
4 eggs, beaten
1 deep dish pie shell, unbaked
14 teaspoon paprika
1 teaspoon parmesan cheese

Directions

1

On medium heat, saute onions in butter for 3-5 minutes, stirring often until carmelized.
2

In a medium bowl, blend ricotta cheese, Parmesan cheese, salt, pepper, nutmeg, eggs, onions and spinach.
3

Pour into pie shell.
4

Sprinkle with 1/4 tsp paprika and 1 tsp Parmesan cheese.
5

Bake at 375 for 20 minutes.
6

Lower temperature to 350 and bake 10-15 minutes longer.
7

Cool 3 minutes.
8

Cut into 4-6 portions.
9

Serve with Caesar salad.