String Beans German Fashion

7 ingredients
4 steps

Ingredients

  • 1 qt. beans
  • 2 Tbsp. butter
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. stock
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Wash; remove the strings, then cut each pod through twice lengthwise.
  2. 2
    Then into 2-inch lengths.
  3. 3
    Parboil the beans 30 minutes.
  4. 4
    Saute in a stew pan with the butter and seasonings. Cook until butter is absorbed, then add stock and lemon juice. Simmer until perfectly tender.

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