Melting Chicken

Directions

1. 1
   Smear the chicken with pesto (I usually make a few small incisions to allow the flavour to seep in).
2. 2
   Cook on about 200 degrees for roughly 20 mins, or untill the chicken is white in the middle.
3. 3
   Make an incision length ways across the top of the chicken breast as deep as you can without slicing through the bottom.
4. 4
   Spoon the cheese into the crevice.
5. 5
   Put back in the oven for another ten minutes.