Potato Chowder

12 ingredients
6 steps

Ingredients

  • 4 strips bacon
  • 1/2 c. sliced carrot
  • 2 c. diced raw potato
  • 1 1/2 tsp. salt
  • 1 small onion, chopped
  • 2 c. boiling water
  • 1/4 tsp. sage
  • 1/4 tsp. paprika
  • 1/8 tsp. pepper
  • 1/4 c. chopped parsley
  • 2 Tbsp. flour
  • 2 c. milk

Directions

  1. 1
    In heavy kettle, cook bacon until crisp.
  2. 2
    Remove to drain. To drippings, add carrot, potato, salt, onion and boiling water. Cover and simmer 15 minutes or until tender.
  3. 3
    Add sage, paprika, pepper and parsley.
  4. 4
    Measure flour into bowl and gradually blend in milk.
  5. 5
    Stir into vegetable mixture; cook until soup thickens. Crumble bacon over each serving.
  6. 6
    Makes 4 servings.

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