Melting Chocolate Cake

Directions

1. 1
   Preheat the oven to 350° F (180° C).
2. 2
   Melt the chocolate and butter together.
3. 3
   Mix half of the eggs and sugar together and whisk for a few minutes, then add the flour, mixing until no lumps remain.
4. 4
   Add the remaining eggs and mix well until incorporated.
5. 5
   Add the egg mixture to the melted chocolate and mix well.
6. 6
   Pour about 4 1/2 ounces of the mixture into 4 baking cups or ramekins (about 6 ounces each). Arrange the cups on a sheet tray with a water bath and bake for 20 to 25 minutes.
7. 7
   Serve warm, dusted with powdered sugar and accompanied by vanilla ice cream and chocolate shavings.