Melting Cookies

Directions

1. 1
   Sift flour, cornflour, and salt into a bowl.
2. 2
   Beat butter and icing sugar together until creamy.
3. 3
   Add dry ingredients.
4. 4
   Beat until the mixture is smooth and makes a soft dough.
5. 5
   Roll out and cut out to desired shape and size.
6. 6
   Place onto lightly greased baking sheet.
7. 7
   Place in a pre-heated 150 degrees Celsius oven.
8. 8
   Bake for about 15 minutes.
9. 9
   The cookies should stay a pale colour.
10. 10
    Do not overcook.
11. 11
    Cool on a wire rack.
12. 12
    Dust with icing sugar or dip into chocolate.
13. 13
    Or, top one with whipped cream; put cut fruit around the edge; a little syrup on top; top with another cookie.
14. 14
    They make great strawberry shortcakes.