Vegetable Frittata

Directions

1. 1
   Lay the pancetta slices in a cast-iron skillet and cook over low heat until crisp.
2. 2
   Remove from the pan and crumble.
3. 3
   Cut the vegetable in pieces and place in the skillet.
4. 4
   Cook over medium heat in the oil until it begins to wilt. Season with salt and pepper and mix with the eggs and bacon in a bowl.