Melting moments

Directions

1. 1
   Preheat the oven to 180 C. Prepare a baking tray with baking paper and set aside.
2. 2
   In a bowl, using electric beaters, beat the softened butter with icing sugar and vanilla essence until smooth and creamy.
3. 3
   Sift the cornflour and flour into the mixture and combine into a dough.
4. 4
   Take a spoonful of the mixture about 3 or 4 centimeters wide and roll into a ball in your hand.
5. 5
   Place on the baking tray and press down with a fork so it flattens to about 1.5 cm thick.
6. 6
   Once your tray is full, bake in the oven for 15 minutes.
7. 7
   Cool the cookies completely on a wire rack before filling them.
8. 8
   For the filling : in a bowl, beat the butter and icing sugar.
9. 9
   Add the passion fruit and combine.
10. 10
    Taste the filling and add more passion fruit if you like.
11. 11
    Spoon a teaspoon of filling onto a biscuit and sandwich onto another biscuit.
12. 12
    Enjoy with coffee or tea!
13. 13
    Store in an air tight container.