Melting Moments Ii

Directions

1. 1
   Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
2. 2
   Refrigerate 1 hour.
3. 3
   Preheat oven to 300 degrees F (150 degrees C).
4. 4
   Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.