Melting Pot Beef

Directions

1. 1
   Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
2. 2
   In a medium saucepan, bring the beef broth to boil.
3. 3
   Stir in the couscous, cover, and remove from the heat.
4. 4
   In a large nonstick skillet, heat the oil over medium high heat until hot.
5. 5
   Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
6. 6
   Remove from the skillet with a slotted spoon; keep warm.
7. 7
   In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
8. 8
   Return the beef to the skillet; stir in the barbeque sauce.
9. 9
   Cook for 1 to 2 minutes, or until heated through, stirring constantly.
10. 10
    Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.