Memama'S Cornbread

Name: Memama'S Cornbread
Ingredients: 1 tablespoon bacon grease; 1 3/4 cups white corn meal; 1 teaspoon baking powder; 1 teaspoon baking nsoda; 1 teaspoon salt; 2 large eggs; 2 cups buttermilk; Required equipment: a seasoned cast-iron skillet

8 ingredients

1 steps

Ingredients

1 tablespoon bacon grease
1 3/4 cups white corn meal
1 teaspoon baking powder
1 teaspoon baking nsoda
1 teaspoon salt
2 large eggs
2 cups buttermilk
Required equipment: a seasoned cast-iron skillet

Directions

1

{"0":"Put one tablespoon of bacon grease in the skillet and put the pan in a 450 oven. The bacon grease will begin to smoke with the skillet is hot enough to pour in the batter.","2":"Add all dry ingredients to a mixing bowl and blend with a fork. In a 2-cup measuring cup, add liquids and eggs. Add liquids to dry ingredients, mixing briskly with the fork. The mixture should begin to bubble and foam slightly.","4":"When the skillet is ready, pull it out of the oven and pour 1\/3 of the bacon grease into the cornbread batter; stir again with the fork. Pour batter into skillet and place in oven.","6":"Bake until firm and brown, roughly 20-25 minutes.","8":"Serve immediately as a side dish or leave uncovered overnight to make cornbread stuffing."}